A mild-flavoured Dutch cheese, which complements every sandwich. Great with oven-baked pies as well as with other dishes. We recommend allowing the cheese to rest at room temperature for ten minutes before opening up the packaging.

Ingredients: pasteurised milk, culture, rennet, salt, firming agent calcium chloride. Fat content per dry matter 40%

Average nutritional values per 100g:

Energy value: 1364 kJ / 328 kcal
Fat: 24 g
of which saturates: 13 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 28 g
Salt: 1,5 g

Calcium: 900mg*