Ingredients: cheese, water, butter, emulsifying salts (E450, E452, E339), stabiliser, gelatin, acidity regulator E500.
Average nutritional values per 100g:
Energy value: 260 kcal (1082 kJ)
Fat: 18 g
of which saturates: -
Carbohydrates: 2.7 g
of which sugars: -
Proteins: 20 g
Salt: -
Calcium: -