Ingredients: pasteurised milk, culture, rennet, salt, firming agent, calcium, chloride.
Average nutritional values per 100g:
Energy value: 342 kcal (1421 kJ)
Fat: 26 g
of which saturates: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 27 g
Salt: 1.5 g
Calcium: 900 mg*