Ingredients: cheeses (at least 65%), water, emulsifying salts (E452, E339, E450), stabilisers (E407, E441).
Average nutritional values per 100g:
Energy value: 260 kcal (1082 kJ)
Fat: 18 g
of which saturates -
Carbohydrates: 2.7 g
of which sugars: -
Proteins: 20 g
Salt: -
Calcium: -