Ingredients: pasteurised milk, culture, rennet, table salt 1.6%, firming agent calcium chloride. Fat content per dry matter 30%

Average nutritional values per 100g:
Energy value 267kcal (1116kJ),
Proteins 33g,
Carbohydrates 0g,of which sugars 0g,
Fat 15g, of which saturates 8g,
fibres 0g,
Sodium 0.6g,
Calcium 1000mg*

*125% of the daily recommended value for the average adult