A cheese that is mellow, with a slightly sour taste and average density, and which is characterised by its tilsit-like irregular but lacy holes. This cheese adds an interestingly pleasant nuance of flavour to any dishes that contain cheese.

Ingredients: pasteurised milk, starter culture, rennet, salt, firming agent calcium chloride.

Nutritional value per 100g:

Energy: 1421 kJ / 342 kcal
Fat: 26 g
of which saturates: 14 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 27 g
Salt: 1.5 g
Calcium: 900 mg*
Lactose free