A cheese that is mellow, with a slightly sour taste and average density, and which is characterised by its tilsit-like irregular but lacy holes. This cheese adds an interestingly pleasant nuance of flavour to any dishes that contain cheese.
Ingredients: pasteurised milk, culture, rennet, salt, firming agent calcium chloride.
Average nutritional values per 100g:
Energy value: 1421 kJ / 342 kcal
Fat: 26 g
of which saturates: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 27 g
Salt: 1,5 g
Calcium: 900 mg*
