A well-aged, pleasantly sweet and fruity, creamy cheese. Suitable also as a snack.
Ingredients: pasteurised milk, culture, rennet, salt, firming agent calcium chloride.
Average nutritional values per 100g:
Energy value: 1461 kJ / 352 kcal
Fat: 28 g
of which saturates: 15 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 25 g
Salt: 1,5 g
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