A cheese with a well-balanced texture and flavour that is produced by our own cheese specialists. Suitable for all food that contains cheese.

Ingredients: pasteurised milk, culture, rennet, salt, firming agent calcium chloride. Fat content per dry matter 45%.

Average nutritional values per 100g:

Energy value: 342kcal (1421kJ)
Fat: 26 g
of which saturates: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 27 g
Salt: 1,5 g
Calcium: 900 mg*
(112% of the reference intake of an average adult)

Lactose free