Ingredients: pasteurised milk, starter culture, rennet, salt, firming agent calcium chloride.
Nutritional value per 100g:
Energy: 1364 kJ / 328 kcal
Fat: 24 g
of which saturates: 13 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 28 g
Salt: 1.5 g
Calcium: 900 mg*
Lactose free