Ingredients: pasteurised milk, leaven, rennet, salt, firming agent calcium chloride

Average nutritional values per 100g:

Energy value: 1461 kJ / 352 kcal
Fat: 28 g
of which saturates 15 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 25 g
Salt: 1,5 g

Lactose free