Ingredients: pasteurised milk and cream, leaven, rennet, salt, firming agent calcium chloride

Average nutritional values per 100g:

Energy value: 1421 kJ / 342 kcal
Fat: 26 g
of which saturates: 14 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 27 g
Salt: 1,5 g

Lactose free