Ingredients: pasteurised milk, leaven, rennet, salt, firming agent calcium chloride
Average nutritional values per 100g:
Energy value: 1364 kJ / 328 kcal
Fat: 24 g
of which saturates 13 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 28 g
Salt: 1,5 g
Lactose free
