Ingredients: pasteurised milk and cream, leaven, rennet, salt, firming agent calcium chloride
Average nutritional values per 100g:
Energy value: 1629 kJ / 393 kcal
Fat: 33 g
of which saturates 18 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 24 g
Salt: 1,5 g
Calcium: 800 mg*
Lactose free
